Grapefruit.

I've never known quite what to do with grapefruit. Often, I slice it in half, sprinkle on some sugar, and then dig in with a spoon. Although I enjoy eating it this way, I'm not such a fan of getting squirted with grapefruit juice and having sticky fingers after I'm done digging out the precious fruit.

And then I discovered that you can bake grapefruit. 

Now, I'm obsessed with it. I've eaten it for breakfast. Had it as a snack. And dressed it up for a warm dessert.

It's simple really.

Cut off the skin and cut around the core.

Slice the pieces and lay them into a pan and sprinkle them with little brown sugar and some cinnamon. A dash of lime is also wonderful.

Bake.

Eat. I like mine with a dollop of Greek yogurt.

Yum.

Baked Grapefruit

Makes one to two servings

Ingredients:

2 medium grapefruits

1 tsp sugar in the raw or brown sugar

1/2 tsp cinnamon

Directions:

1. Preheat oven to 350 degrees F.

2. Cut off grapefruit peel. Cut around core. Slice gently.

3. Place grapefruit pieces into a baking dish or baking pan. Sprinkle with sugar and cinnamon.

4. Bake for 10-12 minutes.

5. Enjoy warm with a dollop of yogurt or simply plain.